Filet-O-Fish sandwiches and boxes - Dani Zoeller / The Takeout Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was ...

There's nothing quite like the soft, crispy, gooey delight of a McDonald's Filet-O-Fish sandwich. The iconic combination of American cheese, tangy tartar sauce, soft golden bun, and strangely square, ...

There are few feelings more satisfying than sinking your teeth into a hot, fresh-off-the-griddle McDonald’s sandwich. And if the fries are right out of the fryer too? Perfection. But sometimes, let’s ...

" Just tell the staff you want a fish filet cooked to order, and it will take roughly five more minutes but it's worth it compared to the filet that has been in the heated cabinet for hours. This ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. What defines a fish sandwich? Some might say it’s the titular fish, fried ...

For a chain famous for its Big Macs, McNuggets, and ultra-delicious fries, the Filet-O-Fish is a bit of an outlier since it's the only seafood-based item on the menu. This delicious item features a ...

Out of all of the items on McDonald’s menu, none is the subject of as much speculation, debate and plain old mystery as the Filet-O-Fish. The sandwich, which is the only pescatarian sandwich option at ...

The golden age of the artisanal fish sandwich will excite your inner child. Although the Filet-O-Fishball sandwich has become a beloved classic at Oma’s Hideaway, Thomas Pisha-Duffly (who co-owns the ...

Let's be honest: there's something deeply frustrating about biting into what you expect to be a crispy, hot Filet-O-Fish only to find yourself chewing through a soggy, lukewarm disappointment. The ...