This is tournament day where with each cast I dream out loud and in person, completely present and focused, chasing the next big bite. Because in the world of a co-angler, every cast isn’t just a ...

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Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Tucker Smith’s $500K win at the Ultimate Angler Championship just rewrote the narrative about skill, technology, and the next generation of pros. After a year of build-up, the Ultimate Angler ...

A server in a fitted jacket stands at our table at Angler, a 3-month-old luxury seafood restaurant in the Beverly Center, leaning over a small wooden cart. His object of focus is a palm-sized banana ...