I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged bacon rack, a paper towel is layered on top, and ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that whether you boil or steam veggies can also significantly affect the ...

When folks opt for sweet potatoes over their less saccharine cousins, they're hoping for a toothsome experience in every bite. Whether you're using them to add a boost of flavor to chili or making ...