Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

We love using cake mixes to make quick and easy baked goods, like these moist and delicious Lemon Cookies From Cake Mix! These Lemon cake cookies were inspired by our Angel Food Cake Cookies that we ...

Lemon lovers, rejoice! Just when you think you’ve had every lemon treat imaginable, these lemon pudding cookies will become your new favorite. The secret to these wonderfully tender cookies is instant ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

For Cookies: Move two oven racks to center shelves of oven and heat to 375 degrees. Line two 15-by-17-inch baking sheets with parchment paper. Mix flour, baking powder and salt together and set aside.

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...

In a small bowl whisk together flour, baking soda, baking powder, and salt. In a large bowl whisk together eggs, olive oil, 1 cup sugar, lemon juice, and vanilla extract. Slowly fold in the dry ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...