Ingredients: 200 ml milk 50 g sugar (4 tbsp) 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

In this episode of In the Kitchen with Matt, I will show you how to make white bread. This recipe for amazing homemade white bread is really easy to make, if I can do it, you can do it. Time for you ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...

Efforts to flatten the coronavirus curve by social distancing means more time at home for many of us. Baking is a great outlet for keeping your hands (and mind) busy, with the benefit of fresh-baked, ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...