As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

“With little more than milk and sugar, you too can create a shared moment of frozen, sweet happiness,” Jacob Kenedy writes in the introduction for his new cookbook, Gelupo Gelato, a sugary anthology ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

When the sun blazes down, nothing beats a revitalizing scoop of sorbet or a creamy bite of gelato. You’ll find a spectrum of flavors in our curated list, from the tartness of classic lemon sorbet to ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

When lemons and sunshine meet limoncello, you end up with the creamiest extra lemony gelato imaginable. With a few key ingredients and a simple ice cream machine, this amazing treat can be on its way ...

There is absolutely nothing wrong with most strawberry ice creams. Except that they probably would more accurately be described as ice creams with strawberries (not that there's anything wrong with ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For those who have experienced the Gelato Fiasco flagship store in Brunswick ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until later, but it is ...

We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports bra and comfiest shorts while your freezer does all the hard work for ...