You make this balsamic and rosemary pot roast as you would most braises. After drying and seasoning the meat, brown it in the ...

You can make delicious, melt-in-your-mouth pot roast in half the time it would take your slow cooker with this quick and easy ...

Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

A long and slowly cooked pot roast is one of the ultimate comfort foods. It's perfect for a cold, winter evening, sitting by the fire, with a glass of a nice cabernet in hand. But while a delicious ...

KWWL's Collin Dorsey debuted his cooking segment this week, to help give you recipe ideas during the coronavirus pandemic! Last week we gauged your interest in sharing meals that are both affordable ...

Cooking pot roast scares me. It is one of those culinary adventures I have yet to tackle because of my fear of failure. The best pot roast is the kind that is so juicy and moist that it falls apart ...

- Preheat oven to 325 degrees. Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat. The roast should be nicely ...

Hearty venison, tender carrots and potatoes, and a rich beef broth all come together in this cozy and comforting pot roast ...