Sunday afternoons in my kitchen transform into pure magic when I dedicate a few hours to batch cooking. You know that feeling when Wednesday evening arrives and dinner practically makes itself? That’s ...

This is the kind of pie that cold days are made for,” says Suzanne Mulholland, AKA The Batch Lady. “Easy to prep and a cinch to assemble from frozen if you get organised and make the filling ahead, I ...

Warm, hearty, and perfect for leftovers, these big-batch soup recipes are easy to make and make enough to enjoy all week long ...

In this video, we're going to be showing you how to batch cook ground turkey recipes so you can have delicious and healthy meals for the week! By batch cooking, you'll be able to cook all of your ...

Cooking every night sounds noble until you’re scrubbing pans at 9 p.m. wondering why you didn't just order pizza. Big batch dishes and recipes are the quiet heroes of the week—one mess, lots of meals, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

I’ve never been one to meal prep individual meals because I don’t like the same meals throughout the week, but I will batch cook a pot roast or roast a chicken or a sheet pan of vegetables to make ...

Batch cooking soup and freezing it ahead of time ensures you have a nutritious meal waiting in the freezer for busy days. (Getty Images) We've all had days when we can't muster the energy to cook. But ...

Many people struggle with finding a good system when they first begin food prepping or batch cooking meat for future meals. How big should you make the portions? Should you season the meat? Saute’ it?

There’s something smart about planning ahead, especially when it comes to meals. Having 13 different soups ready to go means less scrambling during the week and more time for things that actually ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...