There has been meaningful change across every sector of the U.S. beef industry, and while change offers opportunity, it can ...

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...

Beef is not just another line on your grocery receipt, it is a barometer of how strained the entire U.S. cattle system has become. As you look toward 2026, the latest federal outlook signals that ...

Overall, the U.S. agricultural sector is facing tough economic times, a combination of persistently high input prices and a stagnant at best export outlook, both of which have been exacerbated at ...

The number of cattle in America has plummeted to its lowest point in decades, sparking concerns among ranchers about the fate of the U.S. beef industry. "This is a bad situation for America's cattle ...

As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Memorial Day is first and foremost a time for Americans to honor military personnel who died serving their country. It’s also the unofficial kick-off to summer – and grilling season, stimulating ...

The U.S. beef industry has experienced significant and positive change over the past 5 years and while there is a great deal of discussion concerning U.S. cattle numbers and the impact on beef ...