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Business booms at Prairie View A&M meat market selling goat, beef and other farm-to-table products
Marsha Barnes wasn't sure she was in the right place when she walked into Prairie View A&M University's Meat Science Center, tucked in the back of the HBCU's 770-acre farm. Two students sat behind a ...
A new meat processing facility on VTSU’s Randolph campus is behind a new initiative to bring local beef to the system's cafeterias.
LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.
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