The smell of freshly baked bread wafting through your kitchen is a unique pleasure. Baking bread at home may sound like a scary proposition, but with a few little steps, it is within easy reach with ...

Soft, golden, and beautifully braided, this easy sourdough challah bread recipe combines the rich tradition of sweet challah with the depth of slow-fermented sourdough. Made without commercial yeast, ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

The Editors at America’s Test Kitchen. America’s Test Kitchen, $29.95 trade paper (432p) ISBN 978-1-940352-60-2 America’s Test Kitchen employed its usual exhaustive testing process for the recipes in ...

In June 1996, my alcohol-fueled world came crashing down. Physical illness, demoralization, then 30 days at a treatment center followed one another in rapid order. Getting sober was transformational, ...

Daytime’s Executive Producer and resident baker, Deanna Moore, teaches us how to make Golden Santa Bread– step by step, from kneading to eating! Recipe below courtesy of Taste of Home.