Friday nights in Wisconsin mean one thing: fish fry. Families gather at their favorite taverns to enjoy crispy, golden fish ...

There are just two more fish fry Fridays left before Easter, so you'd might as well do it up right. March is "Bar Month" on OnMilwaukee. Get ready to soak up more bar articles, imbibable stories and ...

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Founded by the Wiken family in 1974, The Packing House captures the spirit of supper club dining with its lofty paneled ceilings, dim lighting and an atmosphere that evokes key qualities of old school ...