Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.
Preserving Guide on MSN
Pickled red onion recipe for home canning
If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...
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