If you only keep a few pots and pans in your kitchen, make sure at least one of them is cast iron. The versatility of cast ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and Lodge Scrubbing Pad to remove charred and stuck-on food.

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...

Versatile, durable cast iron cooks beautifully and isn't hard to maintain—no matter what you've heard. Here's how to clean a cast-iron skillet so yours will last for years to come. Professional and ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...

The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...

Lodge’s 11-inch skillet may be budget-friendly, but it doesn’t skimp on performance. It has a good weight and is neither too light nor too heavy. It still includes a helper handle for extra support.