Catering has become a much bigger part of the conversation throughout the past couple of years as restaurant operators look to maximize their revenue streams to offset higher input costs. The channel ...

America’s love affair with lunchtime burritos is no secret. Walk past any random cubicle at noon and chances are good you will find someone wolfing down a seven-layer something. Hot Head Burritos ...

Recently I found myself in a certain grocery store, and I started thinking about their catering program, as I often do. I decided to look it up on their website while I enjoyed one of their burritos.

In this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Goup, talks to Lauren Coulter, integrator and chief biscuit eater at Biscuit Belly, a ...

BOSTON--(BUSINESS WIRE)--ezCater, the leading food for work technology company in the US, and The Habit Burger Grill, today announced the launch of the restaurant brand’s first catering program.

ezCater, the #1 food tech platform for workplaces in the US, and Dave’s Hot Chicken, announced the launch of the fast-casual brand’s first-ever catering program, responding to the increasing demand ...

Walk-On’s Sports Bistreaux is entering a new phase of off-premises growth. The Louisiana-born sports bar brand launched the first formal catering and boxed lunch program in its 22-year history. “We ...

DENVER Spicy Pickle, the 34-unit fast-casual sandwich chain based here, plans to drive sales with a new catering program that features a menu of six grilled panini sandwiches and seven different subs.

Bojangles, historically known as a go-to for gatherings of all kinds – from tailgates to family dinners, celebratory occasions to corporate meetings – now officially offers catering through a new ...

The Bettendorf Rotary Club at its January 6th meeting made a grant of $2,500 to Family Resources, Inc. in support of the new "Culinary Kids" catering program being started at the agency's Wittenmyer ...