PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

Culinary specialists (CS) and culinary evaluators from the Navy Region Southeast gathered for two days to participate in a sous chef certification exam aboard Naval Air Station (NAS) Jacksonville ...

MSU alumnus Brian Stephens recently received the ProChef II certification, which is awarded to culinary professionals by the Culinary Institute of America (CIA). Stephens said, “Getting certified gave ...

Students at Eastern Kentucky University are officially getting the best of the best in regards to dining services on campus. James Duran, executive chef with EKU’s Aramark dining services, recently ...

Each semester when I start teaching a new group of culinary students at Frederick Community Colleges Culinary Arts and Hospitality Institute, a student will always ask what do the letters CEC, CCE ...

SPRINGDALE -- Food scientists working for Tyson Foods Inc. have the ability to take part in a certification program to become culinary scientists. The program was started by the Springdale-based ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...