Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook. Nestle them in ...

Thousands of beachgoers are expected to head to Washington state’s outer coast to dig up razor clams for food and fun in March and April. For members of the Quinault Indian Nation, the exceptionally ...