To make the ice cream cone, first gently melt the butter in a saucepan and let it cool. Sift the dry ingredients (rice flour, potato starch, and corn starch) through a sieve (1), add the sugar (2), ...

These ice cream cones are made like crepes and then rolled into a cone shape. I used a paper mold to help form the design. Just roll up a piece of paper like a cone and tape it to create the mold.

National Ice Cream Cone Day 2025 is going to be celebrated on September 22nd in the United States. It’s clearly a perfect day to indulge in everyone’s favourite frozen dessert in its most iconic form.

I think we can all agree, nothing beats an ice cream cone on a hot summer day. But, what about making homemade ice cream and cones? The cones are as easy as baking cookies and the no-churn ice cream ...