In the realm of biomanufacturing, space-time yield (STY) is increasingly recognized as an essential metric for evaluating upstream process efficiency. STY facilitates the direct comparison of various ...
ALAMEDA, Calif., Nov. 06, 2025 (GLOBE NEWSWIRE) -- Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and advanced materials, and ATV ...
Drug companies looking to intensify output need to embrace artificial intelligence, says the author of a study suggesting tech can overcome the challenges involved in continuous-mode production. For a ...
ALAMEDA, Calif. and UZWIL, Switzerland, Dec. 09, 2025 (GLOBE NEWSWIRE) -- Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food ...
Microbial biomanufacturing, with its minimal carbon footprint, offers an eco-friendly alternative to traditional industrial approaches, exploiting abundant lignocellulosic and feedstocks such as ...
Industrial microbiology is a cornerstone of modern biotechnology, employing microbial systems as living factories to produce an array of essential products ranging from food and pharmaceuticals to ...
Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
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