I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged bacon rack, a paper towel is layered on top, and ...

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

Bacon wrapped dishes always have a way of drawing attention the moment they reach the table. They promise something familiar ...

CHICOPEE, Mass. (WWLP) -Monday is National Bacon Day, a day when bacon lovers celebrate one of nature’s favored gifts. Bacon Day reminds us that bacon is not just for breakfast and is a great ...

You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat to crisp up. When you fry bacon, the white fatty edges often burn too ...