A hot debate is playing out in kitchens across America: gas versus induction stovetops. Los Angeles Times cooking columnist Ben Mims (@latimesfood) put both to the test in a revealing YouTube video ...

Mushrooms remain a versatile ingredient for many home cooks and chefs. Meat-eaters and vegans alike love these savory, umami-flavored morsels, acknowledging the intriguing elements they can add to ...