In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

The prolific chef and TV host is all about speedy dinners, and this crustacean-centric one is a keeper. Eat it with fluffy rice or with warm naan for a satisfying weeknight meal. If you eat prawns, ...

TV chef Jamie Oliver has launched a new cookbook with the aim of proving that good nutrition can be simple and achievable. The new title, Eat Yourself Healthy, is paired with a Channel 4 TV show of ...

Jamie Oliver is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

1.Put the desiccated coconut in a bowl, pour over the water and leave to steep for 20 minutes. 2.Nick each tomato with a knife and put in a bowl. Pour over boiling water to cover, leave for one minute ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...