If one of your goals this year is to spend more time in the kitchen, then this round-up is for you. There are new cookbook ...

The Louisiana Inspired Book Club will celebrate Paul Prudhomme and his first cookbook, "Louisiana Kitchen," with a special Paul Prudhomme-themed live panel discussion and tasting at noon Oct. 16, at ...

Arnold Myint's cookbook dreams shifted dramatically after his mother's death. The James Beard semifinalist chef grew up in the kitchen of his parents’ International Market & Restaurant. That ...

Russ & Daughters opened in 1914 and is one of the last remaining “appetizing stores” in New York City. The shop – which the owners say is not a deli – is famous for its bagels and lox, among other ...

In the early 70s, an editor reached out to Marcella Hazan to write a cookbook. Hesistant because she didn’t write in English, her husband Victor offered to help translate the book for her. Within a ...