If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Livermush. It’s a rite of passage and exactly as it sounds – a mealy block of breakfast meat that’s sliced, sizzled, browned and best enjoyed by this native Tar Heel with eggs and cheese on a bun.