Enjoy the fruits of your labor with pear recipes August 30, 2007 LIVING Page 06 By MARCELLE BIENVENU Early one morning a couple of weeks ago, I stopped by my cousin Wanda's goat farm to pick up some ...

Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

It’s pear season and although they can be delicious eaten raw, they are also scrumptious when cooked. The poach-steep method makes fresh pears irresistible, especially if they are served garnished ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Bright, refreshing, and nourishing, this prickly pear juice recipe from Bermudian herbalist Doreen Williams-James is a simple ...