As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

Spend a day in the remote mountains of Azerbaijan as we join local shepherds in their daily rhythm—milking sheep by hand, crafting fresh traditional cheese, and preparing a delicious homemade dinner ...

Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually come to ...