Before the era of celebrity chefs and 24-hour food networks, cooking shows were simpler, instructional, and often aired on local or public television. Baby Boomers grew up watching programs that ...
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TV cooking shows are dying out - this cronut* holds the secret to why (*croissant-donut)
Some 30 years ago I found myself working with David Pritchard, a director who turned the late Keith Floyd into a TV star. He had first encountered Floyd, glass in hand, chaotically running a Bristol ...
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