I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

She advises we “cook the quinoa like pasta, so the exact quantity of water doesn’t matter – just make sure [your] saucepan is ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...

There’s a magic in old, tattered, stained cookbooks that transports you back to another time and place, when certain recipes were made with love and relied upon by countless Southern cooks, when you ...

For years, I made the mistake of trying to cook everything from scratch for the holidays. I spent so much time planning, prepping, and executing every minute detail—down to making my own purely ...

A few Octobers ago, I enjoyed what I thought was the quintessential Stephen King dining experience. It took place in Dysart’s Truck Stop and Restaurant, a few miles outside Bangor, Maine. Halloween ...