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Chef Lisa A. Heidelberg Time: 25-30 minutes Serves: 2-3 Ingredients Spices Instructions Chef note: Add a squeeze of lime, a ...
1. Heat the grill to medium heat for 5 to 10 minutes. Carefully peel back the corn husk, but do not detach it. Remove all the corn silk. 2. In a small bowl, combine the butter, cumin, and chili powder ...
For Dietitians on MSN
How to Cook and Store Cumin Properly
Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this ...
Butternut squash soup is truly one of the most beautiful and comforting soups around, no matter how you season it. Frankly you could puree up some roasted squash with some broth and a splash of cream, ...
1d
Recipe: For a sumptuous vegetarian supper, roast cauliflower and potatoes and serve in curry sauce
1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.
An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...
Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.
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