You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. Oops. Sure, you ...

It's important to note that corn syrup substitutes aren't necessarily "healthier" or "better." Whether you're consuming honey, maple syrup, or corn syrup, sugar is sugar—and your body handles all ...

Running out of a key ingredient can be frustrating, especially in the middle of cooking or baking. The good news is, there are plenty of simple swaps that work just as well. Whether it’s for flavor, ...

With the advent of processed byproducts, the cheap way to sweeten products has been alchemy: turning American corn into a sugar substitute. But “high fructose corn syrup” has acquired a very bad ...

If you’ve ever made pecan pie or whipped up a batch of homemade caramels, you’ve probably reached for a bottle of corn syrup.