Wish you could enjoy an almond croissant without the mess? Say hello to these tender almond croissant cookies.

A friend in St. Louis told me about a chocolate croissant with a name that sounded more like a movie title than a pastry, and ...

In an era of extreme lamination and viral hybrid pastries, the original model remains an absolute marvel. The plain croissant wasn’t made for the camera, but it’s a thing of beauty.Credit...Michelle ...

We staged a San Francisco croissant showdown. It ended in a major upset.

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

Croissants are buttery, flaky pastry from France. Croissants can be much more than your tea time snack. Read below for exciting croissant recipes. Ever thought you could drink your milkshake and eat ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

Mashed with a muffin. Bedazzled with rainbow sprinkles. Shrunk to $50 boxes of petite céréale. And now, flattened and adorned with all manner of outrageous toppings. Who knew the croissant was such a ...

Burger King is planning to hold a royal court in honor of National Croissant Day. Yes, there’s a holiday dedicated to the flaky, crescent-shaped French pastry — and it falls on Jan. 30 each year. The ...