Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ; Photo ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common knowledge is the reason why.

Making a perfect crust requires careful attention to technique. But sometimes, it's worth changing the style of crust ...