Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...

Time-consuming desserts often get sidelined in the summertime whirl of activity. This baked tart recipe, a luscious summer dessert using a fresh nectarine and almond filling with an apricot glaze, ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...

The first time I had Nutella was at one of those off-brand combo pizzeria-arcades that exist in the shadow of Chuck E. Cheese. Despite the questionable surroundings — animatronic animals that ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...