On a 12-acre farm about 60 miles north of New York City, down the street from the center of the Hudson Valley village of Chester, the restaurant chain Dig Inn is beginning to harvest its second season ...

When Suzanne Cupps started thinking about what she wanted to do next, it was difficult to imagine stepping into another New York City kitchen. Since April 2017, Cupps has been the executive chef of ...

Details about the restaurant are not yet available, but the funds will also be used to open more fast-casual locations in NYC as well as Boston and Philadelphia, as well as expand its culinary ...

Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig ...

Casual and moderately priced eateries Westville and Dig Inn are bringing their American fare to Dumbo. Manhattan-based restaurant Westville, known for its ample and regularly changing seasonal menu, ...

Dig Inn's famous Brussels Sprouts, as well as new fall menu items, including a Sunchoke & Endive Salad and Spinach and Pickled Mushroom Salad, will be available at all locations starting Wednesday, ...

Growing “fine-fast” restaurant group brand Dig Inn debuted its third Boston-area location today at the Prudential Center. For founder and CEO Adam Eskin, who originally hails from the South Shore, the ...

Popular fast casual restaurant chain Dig Inn is opening up its 15th Manhattan location at 463 Seventh Avenue near Penn Plaza, Commercial Observer has learned. Dig Inn signed a 15-year deal for 3,156 ...