Taste of Home on MSN
This clever trick makes hard-boiled eggs easy to peel
There’s no shortage of advice when it comes to peeling hard-boiled eggs. Start them in cold water. Start them in boiling ...
The Kitchn on MSN
While Living in Italy, I Learned This Brilliantly Easy Cooking Trick for Extra-Crispy Roasted Potatoes
Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are ...
janelleandkate on MSN
Restaurants don’t want you to know this simple cooking trick
Unlock a secret trick that restaurants use to make dishes taste incredible. Learn how to recreate restaurant-quality flavors ...
Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...
Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...
Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...
Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...
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