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You’ll never see a fig’s flowers until you open one up. Unlike a blossoming plum, apple, or pear tree, figs hold their many microscopic white blooms inside of plump pouches at the end of their stems.

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...