Amyris, which genetically modifies yeast to create specific molecules, is a window into the fast-growing world of precision ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

“Spontaneous fermentation” sounds like the worst two-word Instagram bio you’ve ever read. Or something terrible that would show up in an online dating profile. “Hey. I’m 23. Just moved to the city.

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Archaeologists working at a Bronze Age cemetery in northwest China have uncovered pottery vessels containing residue that reveals a sophisticated brewing technique dating back nearly 4,000 years. The ...

People have always associated our restaurant closely with wild food and foraging, but the truth is that the defining pillar of Noma is fermentation. That’s not to say that our food is especially funky ...

Food tells stories. Every dish carries within it centuries of tradition, migration patterns, survival strategies, and ...