Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

Pizza Tonight was all about the crispy, Neapolitan-style pizzas, but I have love in my heart for every kind of pie. So when ...

In recent years, cooking pizzas in your backyard has become possible thanks to the popularity of the at-home pizza oven. As delicious as it is to be able to cook a crispy Margherita whenever you fancy ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? We're always on the lookout for new, promising outdoor pizza ovens to test, which is ...

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe for slow-cooker pizza pasta (yes, pizza pasta) comes from ...

The Gozney Dome Gen2 is one of the largest pizza ovens we’ve tested, with enough room for one 16- or two 10-inch pizzas. While this oven comes ready to burn propane, it’s dual fuel capable—with an ...

Dear Heloise: We so enjoy your column. I tried this method of cooking a frozen pizza, and it works well for me. The box directions say to put the frozen pizza directly on the hot oven rack. Most of ...