Cooking fish whole lets the skin capture moisture while the bones impart flavor. It's best done in a roasting pan set inside an oven — but Kinch recommends taking it one step further by sealing the ...

The chef loves to go old-school, so encasing a nice fish in a salt shell is favorite cooking method with ancient roots. With cooking, it's often true that the humblest ways of doing things are also ...

Another long snowy winter is almost over and your kids are getting restless. And so are you! It's almost time to go fishing and the Stamford Connecticut Aquatic Resources Education (C.A.R.E.) group is ...