MONTEREY, Calif – In an era when consumers increasingly want to eat sustainable, socially responsible food, tracing fish from the boat to the plate is a holy grail in the seafood industry. The problem ...

THE Bureau of Fisheries and Aquatic Resources (BFAR) said it will roll out a series of programs between March and November to enhance the traceability of the fish catch and deter illegal fishing ...

Consumers are demanding to know where the seafood they buy comes from to ensure catches are legal, sustainable and free from labor abuse. The technology to deliver that information, once out of reach ...

Seafood is a major source of nourishment, providing sustenance to billions of people worldwide. The seafood industry is among the world’s largest and oldest market sectors. It ranges from traditional ...

Mid-size and enterprise food companies are accelerating the adoption of AI-native traceability to improve compliance, recall response, and supply chain visibility. Our goal is to eliminate the ...

As global food trade continues to expand, the ability to trace food back to its origin and establish proof of provenance and authenticity takes an increasingly important role in the context of food ...

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Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.” Including the United States, companies and groups from 14 countries ...

The Marine Management Organisation said the UK Fish Export Service system has been updated to capture the additional information required under the EU’s strengthened rules ...

EU rolls out digital catch certification in push to tackle illegal fishing. The shift to mandatory digital certification ...