What appears in my column is determined by what I see at the market, the grocery store or what I’m hungry for. Last week, my niece Missy Zaunbrecher sent me 2 quarts of her delicious canned figs. To ...

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Add Yahoo as a preferred source to see more of our stories on Google. Homemade biscuits are a revelation. Some cooks seem intimidated by the process, but they're really quite easy to make. And yes, ...

These sourdough buttermilk biscuits are quick to make and deliver the kind of flaky texture usually reserved for bakery counters. Cold grated butter, a light hand, and sourdough discard work together ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...

Baking expert and video star Erin Jeanne McDowell is known for her dessert and pie cookbooks. Now she's written "Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between." It's filled ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have extra gravy, it goes well on toast, creamy grits, or scrambled eggs. Or, you can make a Southern variation on disco ...