Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

Salt, chicken, and more were on the minds of federal regulators in April, as the U.S. Food and Drug Administration (“FDA”) issued proposed rules and labeling guidance on food products, and the USDA ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI) ...

Contrary to the growing chorus of critics pigeonholing ultra-processed packaged food as innately unhealthy for people and the planet, a group of food system and nutrition experts gathered by Clif Bar ...

Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost gut health in children and adults? And what NPD opportunities would this ...

Developers will be taking their approved plan to build a Whole Foods market back to the town of Frisco in an effort to expand the square footage of the commercial structure. The planning meeting on ...

KANSAS CITY — Food companies this year are launching new products and inventing new brands more so than they were two years ago, when supply chain disruptions and demand for food at home brought on by ...

PETERSBURG, Va. (WRIC) — Developers of a Petersburg City mixed-use development project hope to fight the ongoing food disparities plaguing the city. According to the U.S. Department of Agriculture, a ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Guyana Inc. remains focused on building partnerships and fostering collaboration in an effort to contribute to the development of ...