Confused by food labels? A gastroenterologist explains how to read ingredient lists properly, why the first three ingredients ...

Front- and back-of-pack food and nutrition information is essential. Here’s how to ensure the details are legally tight to not only attract customers, but to keep them safe. As part of FoodNavigator's ...

Since the 1990s, foods sold in the U.S. have come with a familiar black-and-white table listing out their nutritional facts in precise detail down to the milligrams of protein and carbohydrates. Some ...

The new law requires food manufacturers to use clear, standardized language for “quality” and “safety” dates — and eliminates ...

QSRs must navigate a patchwork of federal, state, and local regulations relating to food labeling. The FDA’s Food Labeling Guide sets clear standards for ingredient disclosure, allergen statements, ...

From Jan. 1, 2026, all food labels must fully comply with the front-of-package (FOP) labelling requirements. The Canadian Food Inspection Agency (CFIA) will ...