Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

Kate Daniel, who lost over 70 kg, describes her journey with 'food noise' and highlights the importance of understanding ...

Sweeping changes prioritize protein and fats over processed carbs, challenging decades of dietary dogma and setting the stage ...

The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS). The ...

Vol. 35, Supplement 1: Diet and Health in Europe – the Evidence: Proceedings of the Symposium held in Brussels, October 24-28, 1989 (1991), pp. 22-31 (10 pages) Central Europe comprises a ...

Please provide your email address to receive an email when new articles are posted on . “We found that following a variety of healthy eating patterns such as the Mediterranean diet or plant-based diet ...

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." “Food tracking apps can be a great way to build awareness of both the quantity and quality of the food ...

Eggs are good for you. Eggs are bad for you. Avoid red meat. Enjoy red meat in moderation. Butter is out. Butter is back. If your head is spinning, you’re not alone. According to a recent ...