There’s now less than two weeks until Thanksgiving, and these caterers will be working hard to feed hungry families. The meals provide more than just a full stomach. They also provide a new beginning.

Second Harvest Food Bank is accepting applications for its free, 16-week culinary training program. It's designed to help prepare adults for entry-level positions in the food service industry. The ...

BALTIMORE -- The Franciscan Center, a nonprofit ministry in Baltimore, is where students learn culinary and life skills through a free culinary training academy. The Dignity Plates Culinary Training ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...