David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

If you only use kitchen shears to open packaging, to cut twine, or on the rare occasion when you summon up the courage to tackle that spatchcocked chicken recipe, you are seriously underutilizing your ...

We all know how pervasive microplastics are and — though the exact effects are still being studied — that they’re bad for us and the planet. It’s a topic that’s increasingly on everyone’s minds. There ...