Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...

Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for ...

A number of studies have shown that beets can lower blood pressure. How effective they are can vary with how they are ...

Between their deep pink hue and sweet, earthy flavor, beets are some of the most unique (yet underappreciated) items in the produce aisle. And, like many other root vegetables, they can also last a ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

Set the oven to 400 degrees. Lay a piece of foil in a small baking dish and put the beets on the foil. Drizzle lightly with olive oil. Gather foil around beets and crimp to seal. Roast for about 45 ...

If you grew up before the food revolution of the 1970s or if your parents never embraced it, you can't be blamed for having a problem with beets. Unless someone in your family gardened, you lived on a ...

INDIAN breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well. The breads as we know them here are from central and ...

Ah, the imperfect glory of colorful, divisive beets - so despised by some yet deemed utterly delicious by others. Few foods have such ardent fans and eaters willing to express their distain. In which ...