The study participants were Caucasian HIV-infected patients, consecutively enrolled between January 2011 and January 2012, who were being followed-up prospectively at the AIDS Center of the University ...
An opt-out HIV testing strategy increased acceptance of routine testing among inmates during intake at the Washington State Department of Corrections, according to new findings published in the ...
The prevalence of cardiovascular disease, 1 osteoporosis and diabetes 2 is significantly higher in patients with HIV compared with HIV-negative controls. The contribution of diet has often been ...
If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. There are no differences in growth, body composition or ...
A study showed that Canadian women living with HIV were less likely to get vitamin D through dairy consumption, but more likely to take vitamin D supplements, compared with women without HIV. Women ...
Proper nutrition is an important component if one is to lead a healthy lifestyle. It reduces the risk of contracting disease and promotes overall health. Unhealthy eating habits are associated with ...
There are no differences in growth, body composition or breast milk intake among HIV-negative infants, whether born to HIV-positive or HIV-negative mothers, an IAEA-supported research project in Kenya ...
Gabrielle Aquino, Morgan Byrne, Kerri Dorsey, Marian Siegel, Oscar Mitchell, Sherita Grant, Anthony Fox, Garrett Lum, Adam Allston, Anne Monroe, Rupali Doshi Journal ...
In low- and middle-income, HIV-endemic regions of sub-Saharan Africa, morbidity and mortality from the common epithelial cancers of the developed world are rising. Even among HIV-infected individuals, ...
(HealthDay News) — Drinking three or more cups of coffee per day halves all-cause mortality risk in patients co-infected with HIV/hepatitis C virus (HCV), according to a study published online Sept.
a: Pearson's correlation test; b: Spearman's rank correlation test. 1 BMI score = 1: < 25; 2: ≥25.29; 3: ≥30 (kg/m 2). 2 Smoking habits were graded 1: non- smokers, 2 smokers, 3 former smokers. 3 ...
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