Aug. 10—I often stop in Hatch to take photos of signs, ristras and friendly roadside characters like Yogi Bear on the way to Lordsburg or Tucson. But there is one place in the village I had yet to ...

The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

Hot enough for you? Well, it’s about to get hotter. No, not the weather. It’s Hatch chile season, but you’d better get them fast. These prized chiles, known for their unique combination of sweetness, ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...

Hatch Chile Season is here and nutritionally we couldn’t be more excited. There are many different types of hatch chiles and they have small differences overall with look and flavors. Most of the time ...