Citing a 2023 study, gastroenterologist Joseph Salhab recently shared some fruits on Instagram that have been shown to reduce your risk of colon cancer. The colon cancer mortality rate in people under ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

Furthermore, GLP-1 drugs had a favorable safety profile versus aspirin, particularly with respect to bleeding events, said ...

A new study published in the journal Gastroenterology supports the guidelines suggesting patients ages 50 and older at low risk of colon cancer should receive a screening colonoscopy every 10 years ...

A new study reveals that moderate consumption of total and non-heme iron may reduce colorectal and colon cancer risk in South Korea, highlighting the role of plant-based iron in cancer prevention.

Colon cancer earns its reputation as a silent killer because it often grows unnoticed. Fiber helps break that silence by ...

Colon cancer is a particularly deadly form of the disease, the second most common cause of cancer deaths in the U.S. But patients diagnosed with colon cancer also need to be concerned about their ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Colorectal cancer diagnoses among younger people have skyrocketed in recent years. A staggering 20% of cases in 2019 were in people younger than 55, up from 11% in 1995. The trend is particularly ...

Q. My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...

The colon cancer mortality rate in people under 55 has been rising about 1% annually since the mid-2000s, with diagnoses in people under 50 expected to double by 2030. While experts are still debating ...